Menutrends the world’s largest menu database
Scores consumer ratings for every LTO
Flavor consumer preferences for any ingredient
Food Studio create something amazing
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Brand Fingerprints consumer ratings for brands
Haiku the future of food today
Amazing tools that help you make simply smarter decisions

Mask On, Eyes Up: Summer 2020 Restaurant Industry Trends

For the second episode of our Simply Smarter webinar series, Datassential president and Haiku master Jack Li andSenior Manager of Syndicated Research Sean Jafar shared insights on how consumer.

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High Hopes: Cannabusiness is Big Business

It’s fair to say the tide has turned when it comes to cannabis use in the U.S. Most of the country (29 states) now allows medical marijuana sales, while 9 states plus Washington, D.C., allow.

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Food as an Escape from Anxiety & COVID-19

Eve Turow-Paul recently joined us for the second season’s first episode of our webinar to discuss how lifestyle trends are linked to food interests and how different trends are being played out in.

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Cheers Without Beers: Booze-Free Options Increasingly On Tap

When it comes to beverages, consumers look to many of the same traits as they do for food: healthfulness, premium attributes like organic, and the ability to customize. As the bar for beverages.

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What Consumers Want: COVID-19 Webinar #7

Over the past 65 days, we’ve explored fascinating insights shared by over 42,000 consumers. From what safety precautions are necessary to return to buffets to why your family meals should include.

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In With the New: Micro Food Trends for 2020

Last week, we explored macro food trends we expect will impact the industry in 2020. From the push to digital to the rise in plant-based foods, new definitions for service and restaurants present.

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2020 Vision: Exploring Macro Food Trends

It’s not only hard to believe that we’re finishing up another decade, but it’s also hard to wrap our minds around just how much has happened in the past 10 years. Thinking back to a decade ago, we.

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Refusing to Shut Down: COVID-19 Webinar Recap

We recently hosted our first COVID-19 webinar, discussing trends in foodservice and retail as the food industry and consumers continue to react to the unraveling coronavirus crisis. This week, we.

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And So it Begins: COVID-19 Webinar #5 Recap

Now that we’re in our fifth week of reporting on our consumer COVID-19 research, many restaurants are beginning to explore re-opening. After many weeks of the crisis, we may start seeing some sort.

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The Big Cheese (Trends & Insights Report)

What’s the best stand-in when you can’t get a hug, but you’re looking for some sort of comfort? It’s like that saying – money can’t buy happiness, but it can buy cheese, and that’s kind of the.

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