Using Trends to Make Simply Smarter Decisions in 2022

If 2020 was about survival, and 2021 was about getting consumers excited again in the face of the supply chain crisis and more COVID problems, 2022 is the year when big ideas are back. 

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Five alcohol trends that are accelerating

Consumers, for the most part, are feeling more comfortable frequenting bars and restaurants now that vaccinations and boosters are widely available. But as more come back in for a drink, they are.

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Hospital food, reimagined: Emerging trends in healthcare foodservice

The world of foodservice becomes particularly complicated inside the walls of a hospital, senior living center or long-term care facility. Patients and residents often have specific dietary needs,.

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A Crystal Ball for the Future of Food: Introducing Report Pro

Eliminate the guesswork from your concept testing program with Datassential's new SCORES product.

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Innovation Solved

Eliminate the guesswork from your concept testing program with Datassential's new SCORES product.

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Post-COVID Migration Patterns: How To Be Ready

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How Three Chain Restaurants Have Built Winning Brand Strategies

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JAM Out with These 3 Steps to Take Your Chain Brand to the Next Level

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How Brand Affinity Has Changed in 2020 (And What You Can Do About It)

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What We Know So Far About Foodservice Recovery

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