How Three Chain Restaurants Have Built Winning Brand Strategies

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JAM Out with These 3 Steps to Take Your Chain Brand to the Next Level

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How Brand Affinity Has Changed in 2020 (And What You Can Do About It)

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What We Know So Far About Foodservice Recovery

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To Delivery and Beyond: Innovative Food Delivery Trends in The Time of COVID-19

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Mask On, Eyes Up: Summer 2020 Restaurant Industry Trends

For the second episode of our Simply Smarter webinar series, Datassential president and Haiku master Jack Li andSenior Manager of Syndicated Research Sean Jafar shared insights on how consumer.

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High Hopes: Cannabusiness is Big Business

It’s fair to say the tide has turned when it comes to cannabis use in the U.S. Most of the country (29 states) now allows medical marijuana sales, while 9 states plus Washington, D.C., allow.

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Food as an Escape from Anxiety & COVID-19

Eve Turow-Paul recently joined us for the second season’s first episode of our webinar to discuss how lifestyle trends are linked to food interests and how different trends are being played out in.

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Cheers Without Beers: Booze-Free Options Increasingly On Tap

When it comes to beverages, consumers look to many of the same traits as they do for food: healthfulness, premium attributes like organic, and the ability to customize. As the bar for beverages.

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What Consumers Want: COVID-19 Webinar #7

Over the past 65 days, we’ve explored fascinating insights shared by over 42,000 consumers. From what safety precautions are necessary to return to buffets to why your family meals should include.

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