New analysis from Datassential reveals a dramatic decline in when restaurants are open.

For the food industry in this post-COVID era, the dust has not yet settled. As COVID restrictions fell away and marked a path for the return of dine-in, a perfect storm of labor shortages, inflation.

It’s hard to believe that “plant-based” was a term largely unfamiliar to American consumers just a decade ago. While there have long been a number of vegetarian and vegan foods available on.