Datassential in the News

Burgers and ice cream are as American as any cuisine, and they’re as popular as ever.

...there’s a growing movement in the c-store space toward integrating trend-forward concepts

Among the top foods predicted to post strong growth over the next four years are cultured butter, hard seltzer, turmeric and Tajin seasoning, according to Datassential.

No, we’re not talking about New Year’s diets – though those may be in your future. We’re looking at the food trends on the nearing horizon.

Datassential found that 42% of college and university foodservice operators are serving The Blend and 83% either are serving or are interested in doing so

Pears have made it to the proliferation stage of the Datassential Menu Adoption Cycle

According to our new 2019 Breakfast Keynote Report, around eight in 10 consumers say breakfast is an important part of their day, and three-quarters of consumers prioritize healthiness at.

Nestlé launched its Sweet Earth brand plant-based Awesome Burger in the U.S. earlier this year

Digital natives desire technology touchpoints through their dining experience.

Today, 22% of consumers embrace a flexitarian diet, which means they consume meat only some of the time, according to Datassential.