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Datassential Goes Global with CHD Acquisition

CHICAGO – February 2, 2022 – Datassential, the leading food and beverage insights platform connecting the dots between consumers and the food industry, today announced its acquisition of CHD Expert,.

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Top 2022 Pizza Trends

There were few bright spots for the restaurant industry in 2020, but pizza was one of them. And after a year where many consumers say they’re eating more pizza, their desire for that comforting.

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2022 Food Price Inflation Trends

Consumers, restaurant operators feel the pinch of rising prices  

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10 Foods & Flavors to Watch in 2022

Every December, as part of Datassential’s list of the trends to watch in the year ahead, we also release our list of the 10 foods, flavors, ingredients, and dishes that should be on your radar. It’s.

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How Jack Li Brings AI and Restaurants Together

  Jack Li has always been passionate about food, so when he discovered a way to incorporate tech to improve the foodservice industry, he got a team together and started building.  

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How restaurant operators can tap into the latest dessert trends

    If consumers are what they eat, they’re awfully sweet. According to a new report from Datassential, consumers indulge in a sweet treat more than they say they do. In fact, 53% of consumers said.

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How ghost kitchens market themselves without physical locations

    Delivery-only food concepts rely on clever digital strategies to get the word out, but they have to make sure they’re not also deceiving customers.

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Guiding restaurant recovery: Consumer cravings and communication

    Restaurants are balancing a host of need states ranging from consumer safety and financial concerns to a crowded restaurant landscape... How can operators better engage consumers in this new.

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Restaurant cleanliness top priority during pandemic - Datassential

  Consumers put “clean and sanitary” as their top consideration in choosing a restaurant after the COVID-19 pandemic, ahead of great taste, value, and service, said Jack Li during a session at the.

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Datassential report analyzes the road ahead for business dining

A detailed report incorporating survey results from 502 operators in the business dining market found challenges based on customer counts and safety concerns combined with opportunities in areas like delivery and onsite grocery stores.

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