CHICAGO – February 2, 2022 – Datassential, the leading food and beverage insights platform connecting the dots between consumers and the food industry, today announced its acquisition of CHD Expert,.

There were few bright spots for the restaurant industry in 2020, but pizza was one of them. And after a year where many consumers say they’re eating more pizza, their desire for that comforting.

Consumers, restaurant operators feel the pinch of rising prices  

Every December, as part of Datassential’s list of the trends to watch in the year ahead, we also release our list of the 10 foods, flavors, ingredients, and dishes that should be on your radar. It’s.

  Jack Li has always been passionate about food, so when he discovered a way to incorporate tech to improve the foodservice industry, he got a team together and started building.  

    If consumers are what they eat, they’re awfully sweet. According to a new report from Datassential, consumers indulge in a sweet treat more than they say they do. In fact, 53% of consumers said.

    Delivery-only food concepts rely on clever digital strategies to get the word out, but they have to make sure they’re not also deceiving customers.

    Restaurants are balancing a host of need states ranging from consumer safety and financial concerns to a crowded restaurant landscape... How can operators better engage consumers in this new.

  Consumers put “clean and sanitary” as their top consideration in choosing a restaurant after the COVID-19 pandemic, ahead of great taste, value, and service, said Jack Li during a session at the.

A detailed report incorporating survey results from 502 operators in the business dining market found challenges based on customer counts and safety concerns combined with opportunities in areas like delivery and onsite grocery stores.