Menutrends the world’s largest menu database
Scores consumer ratings for every LTO
Flavor consumer preferences for any ingredient
Food Studio create something amazing
firefly universal operator database
Dragonfly business and trade management simplified
Brand Fingerprints consumer ratings for brands
Haiku the future of food today
Amazing tools that help you make simply smarter decisions

Restaurant cleanliness top priority during pandemic - Datassential

  Consumers put “clean and sanitary” as their top consideration in choosing a restaurant after the COVID-19 pandemic, ahead of great taste, value, and service, said Jack Li during a session at the.

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Produce’s growing role in burgers and ice cream

Burgers and ice cream are as American as any cuisine, and they’re as popular as ever.

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