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A Coronavirus Opportunity for Restaurants: Off-Peak Hours

  Operators have a chance to flatten the daypart curve as guests try to avoid each other.

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How to Feed the Digital Generation

Digital natives desire technology touchpoints through their dining experience.

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Restaurants Would be Wise to Court College Students

Why today’s students could be a boon for tomorrow’s business.

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Understanding the Modern Vegetarian Customer

Plant-based diners comprise a small part of the population, but their dietary habits shed light on much broader trends.

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How Better-Burger Brands Can Rise Above

Consumers love burgers, especially better burgers. How do limited-service brands get them to order more?

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Leveraging the leading culinary trends

the event gave participants an inside look to the trends driving culinary innovation and then had the opportunity to walk the kitchens, meet the chefs and sample the ideas that may propel eating and drinking in the coming year.

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