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Scores consumer ratings for every LTO
Flavor consumer preferences for any ingredient
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Guiding restaurant recovery: Consumer cravings and communication

    Restaurants are balancing a host of need states ranging from consumer safety and financial concerns to a crowded restaurant landscape... How can operators better engage consumers in this new.

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Driving restaurant traffic in a post-COVID world

We’re looking at some of that PULSE data combined with some insights from Datassential’s COVID-19 research to understand how restaurants, supermarkets and other segments can drive consumer traffic.

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C-Stores seeing a sea of change

...there’s a growing movement in the c-store space toward integrating trend-forward concepts

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Is breakfast your jam?

According to our new 2019 Breakfast Keynote Report, around eight in 10 consumers say breakfast is an important part of their day, and three-quarters of consumers prioritize healthiness at.

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Take these trends out to the ball game

In Datassential’s recent issue of Creative Concepts: Sports Stadiums, we explored some overarching food trends found at sports stadiums today

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Here's what healthy means now

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.

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Campus dining isn't what it used to be

According to our 2019 College & University Keynote Report (which includes data and insights from 120 C&U operators and 1,000 current students), nearly half of today’s students consider themselves.

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B&I foodservice: Opportunities and obstacles

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.

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B&I foodservice: Opportunities and obstacles

Crafty operators are increasing the sophistication of their enterprises through improvements in design, revamped offerings and technology-driven initiatives, according to Datassential’s B&I Keynote Report

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Healthy desserts? Eating the gluten-free cake, too

Now brands are finding inventive ways to help satisfy consumers’ cravings for sweets and incorporating healthful adds.

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