Restaurants are balancing a host of need states ranging from consumer safety and financial concerns to a crowded restaurant landscape... How can operators better engage consumers in this new.
Guiding restaurant recovery: Consumer cravings and communication
Driving restaurant traffic in a post-COVID world
We’re looking at some of that PULSE data combined with some insights from Datassential’s COVID-19 research to understand how restaurants, supermarkets and other segments can drive consumer traffic.
C-Stores seeing a sea of change
...there’s a growing movement in the c-store space toward integrating trend-forward concepts
Is breakfast your jam?
According to our new 2019 Breakfast Keynote Report, around eight in 10 consumers say breakfast is an important part of their day, and three-quarters of consumers prioritize healthiness at.
Take these trends out to the ball game
In Datassential’s recent issue of Creative Concepts: Sports Stadiums, we explored some overarching food trends found at sports stadiums today
Here's what healthy means now
According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.
Campus dining isn't what it used to be
According to our 2019 College & University Keynote Report (which includes data and insights from 120 C&U operators and 1,000 current students), nearly half of today’s students consider themselves.
B&I foodservice: Opportunities and obstacles
According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.
B&I foodservice: Opportunities and obstacles
Crafty operators are increasing the sophistication of their enterprises through improvements in design, revamped offerings and technology-driven initiatives, according to Datassential’s B&I Keynote Report
Healthy desserts? Eating the gluten-free cake, too
Now brands are finding inventive ways to help satisfy consumers’ cravings for sweets and incorporating healthful adds.