Every December, as part of Datassential’s list of the trends to watch in the year ahead, we also release our list of the 10 foods, flavors, ingredients, and dishes that should be on your radar..

    If consumers are what they eat, they’re awfully sweet. According to a new report from Datassential, consumers indulge in a sweet treat more than they say they do. In fact, 53% of consumers.

    Restaurants are balancing a host of need states ranging from consumer safety and financial concerns to a crowded restaurant landscape... How can operators better engage consumers in this new.

We’re looking at some of that PULSE data combined with some insights from Datassential’s COVID-19 research to understand how restaurants, supermarkets and other segments can drive consumer traffic.

...there’s a growing movement in the c-store space toward integrating trend-forward concepts

According to our new 2019 Breakfast Keynote Report, around eight in 10 consumers say breakfast is an important part of their day, and three-quarters of consumers prioritize healthiness at.

In Datassential’s recent issue of Creative Concepts: Sports Stadiums, we explored some overarching food trends found at sports stadiums today

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.

According to our 2019 College & University Keynote Report (which includes data and insights from 120 C&U operators and 1,000 current students), nearly half of today’s students consider themselves.

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.