Menutrends the world’s largest menu database
Scores consumer ratings for every LTO
Flavor consumer preferences for any ingredient
Food Studio create something amazing
firefly universal operator database
Dragonfly business and trade management simplified
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Haiku the future of food today
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Driving restaurant traffic in a post-COVID world

We’re looking at some of that PULSE data combined with some insights from Datassential’s COVID-19 research to understand how restaurants, supermarkets and other segments can drive consumer traffic.

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C-Stores seeing a sea of change

...there’s a growing movement in the c-store space toward integrating trend-forward concepts

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Is breakfast your jam?

According to our new 2019 Breakfast Keynote Report, around eight in 10 consumers say breakfast is an important part of their day, and three-quarters of consumers prioritize healthiness at.

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Take these trends out to the ball game

In Datassential’s recent issue of Creative Concepts: Sports Stadiums, we explored some overarching food trends found at sports stadiums today

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Here's what healthy means now

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.

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Campus dining isn't what it used to be

According to our 2019 College & University Keynote Report (which includes data and insights from 120 C&U operators and 1,000 current students), nearly half of today’s students consider themselves.

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B&I foodservice: Opportunities and obstacles

According to Datassential’s Creative Concepts: Modern C-Stores report, 39% of consumers are interested in seeing meal kits at convenience stores.

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B&I foodservice: Opportunities and obstacles

Crafty operators are increasing the sophistication of their enterprises through improvements in design, revamped offerings and technology-driven initiatives, according to Datassential’s B&I Keynote Report

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Healthy desserts? Eating the gluten-free cake, too

Now brands are finding inventive ways to help satisfy consumers’ cravings for sweets and incorporating healthful adds.

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Frozen treats, flame-kissed sweets stand out on summer dessert menus

Half of restaurants menu seasonal dessert varieties or flavors, according to Datassential’s 2019 Dessert Keynote report.

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