How Brand Affinity Has Changed in 2020 (And What You Can Do About It)

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What We Know So Far About Foodservice Recovery

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To Delivery and Beyond: Innovative Food Delivery Trends in The Time of COVID-19

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Mask On, Eyes Up: Summer 2020 Restaurant Industry Trends

For the second episode of our Simply Smarter webinar series, Datassential president and Haiku master Jack Li andSenior Manager of Syndicated Research Sean Jafar shared insights on how consumer.

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Food as an Escape from Anxiety & COVID-19

Eve Turow-Paul recently joined us for the second season’s first episode of our webinar to discuss how lifestyle trends are linked to food interests and how different trends are being played out in.

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What Consumers Want: COVID-19 Webinar #7

Over the past 65 days, we’ve explored fascinating insights shared by over 42,000 consumers. From what safety precautions are necessary to return to buffets to why your family meals should include.

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Refusing to Shut Down: COVID-19 Webinar Recap

We recently hosted our first COVID-19 webinar, discussing trends in foodservice and retail as the food industry and consumers continue to react to the unraveling coronavirus crisis. This week, we.

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And So it Begins: COVID-19 Webinar #5 Recap

Now that we’re in our fifth week of reporting on our consumer COVID-19 research, many restaurants are beginning to explore re-opening. After many weeks of the crisis, we may start seeing some sort.

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