Restaurants reduce hours by 7.5% nationwide

New analysis from Datassential reveals a dramatic decline in when restaurants are open.

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State of the Menu 2022: Return to normalcy, but not yet full recovery

For the food industry in this post-COVID era, the dust has not yet settled. As COVID restrictions fell away and marked a path for the return of dine-in, a perfect storm of labor shortages, inflation.

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A Crystal Ball for the Future of Food: Introducing Report Pro

Eliminate the guesswork from your concept testing program with Datassential's new SCORES product.

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Post-COVID Migration Patterns: How To Be Ready

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How Brand Affinity Has Changed in 2020 (And What You Can Do About It)

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What We Know So Far About Foodservice Recovery

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To Delivery and Beyond: Innovative Food Delivery Trends in The Time of COVID-19

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Mask On, Eyes Up: Summer 2020 Restaurant Industry Trends

For the second episode of our Simply Smarter webinar series, Datassential president and Haiku master Jack Li andSenior Manager of Syndicated Research Sean Jafar shared insights on how consumer.

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Food as an Escape from Anxiety & COVID-19

Eve Turow-Paul recently joined us for the second season’s first episode of our webinar to discuss how lifestyle trends are linked to food interests and how different trends are being played out in.

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What Consumers Want: COVID-19 Webinar #7

Over the past 65 days, we’ve explored fascinating insights shared by over 42,000 consumers. From what safety precautions are necessary to return to buffets to why your family meals should include an.

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