For the food industry in this post-COVID era, the dust has not yet settled. As COVID restrictions fell away and marked a path for the return of dine-in, a perfect storm of labor shortages, inflation.

It’s hard to believe that “plant-based” was a term largely unfamiliar to American consumers just a decade ago. While there have long been a number of vegetarian and vegan foods available on.

Each year, the Datassential team releases an annual trends report, which provides a comprehensive look at the top foods and flavors we believe will be showing up in a big way this year, and our.

If 2020 was about survival, and 2021 was about getting consumers excited again in the face of the supply chain crisis and more COVID problems, 2022 is the year when big ideas are back. 

Consumers, for the most part, are feeling more comfortable frequenting bars and restaurants now that vaccinations and boosters are widely available. But as more come back in for a drink, they are.

The world of foodservice becomes particularly complicated inside the walls of a hospital, senior living center or long-term care facility. Patients and residents often have specific dietary needs,.

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