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Cheers Without Beers: Booze-Free Options Increasingly On Tap

When it comes to beverages, consumers look to many of the same traits as they do for food: healthfulness, premium attributes like organic, and the ability to customize. As the bar for beverages.

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What Consumers Want: COVID-19 Webinar #7

Over the past 65 days, we’ve explored fascinating insights shared by over 42,000 consumers. From what safety precautions are necessary to return to buffets to why your family meals should include.

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In With the New: Micro Food Trends for 2020

Last week, we explored macro food trends we expect will impact the industry in 2020. From the push to digital to the rise in plant-based foods, new definitions for service and restaurants present.

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2020 Vision: Exploring Macro Food Trends

It’s not only hard to believe that we’re finishing up another decade, but it’s also hard to wrap our minds around just how much has happened in the past 10 years. Thinking back to a decade ago, we.

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Refusing to Shut Down: COVID-19 Webinar Recap

We recently hosted our first COVID-19 webinar, discussing trends in foodservice and retail as the food industry and consumers continue to react to the unraveling coronavirus crisis. This week, we.

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And So it Begins: COVID-19 Webinar #5 Recap

Now that we’re in our fifth week of reporting on our consumer COVID-19 research, many restaurants are beginning to explore re-opening. After many weeks of the crisis, we may start seeing some sort.

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Understanding Trend Lifecycles

While you may think the latest food trends (like turmeric, fried pickles, and shishito peppers) surfaced only in recent years, the reality is that they’ve been around for a decade, moving through.

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How to Spot Food Trends

You probably knew of the avocado toast trend in 2019, before it became completely ubiquitous, but were you watching it 10 years ago? While we typically spot trends by looking at what’s happening.

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COVID-19 and the Impact on Consumer Eating Habits

We’re all watching as the impacts of COVID-19 (coronavirus disease) rapidly unfurl around us in the news and in our own lives. As we seek answers about the impact on our personal lives, it’s still.

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Rise and Shine: What’s on the Menu?

We’re always told that breakfast is the most important meal of the day, but do consumers actually feel that way? Turns out, yes - we’re big fans of food from the griddle. According to our 2019.

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