How Datassential Finds The Biggest Future Food Trends

Each year, the Datassential team releases an annual trends report, which provides a comprehensive look at the top foods and flavors we believe will be showing up in a big way this year, and our.

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Using Trends to Make Simply Smarter Decisions in 2022

If 2020 was about survival, and 2021 was about getting consumers excited again in the face of the supply chain crisis and more COVID problems, 2022 is the year when big ideas are back. 

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Hospital food, reimagined: Emerging trends in healthcare foodservice

The world of foodservice becomes particularly complicated inside the walls of a hospital, senior living center or long-term care facility. Patients and residents often have specific dietary needs,.

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A Crystal Ball for the Future of Food: Introducing Report Pro

Eliminate the guesswork from your concept testing program with Datassential's new SCORES product.

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Post-COVID Migration Patterns: How To Be Ready

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How Three Chain Restaurants Have Built Winning Brand Strategies

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What We Know So Far About Foodservice Recovery

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Cheers Without Beers: Booze-Free Options Increasingly On Tap

When it comes to beverages, consumers look to many of the same traits as they do for food: healthfulness, premium attributes like organic, and the ability to customize. As the bar for beverages.

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What Consumers Want: COVID-19 Webinar #7

Over the past 65 days, we’ve explored fascinating insights shared by over 42,000 consumers. From what safety precautions are necessary to return to buffets to why your family meals should include an.

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In With the New: Micro Food Trends for 2020

Last week, we explored macro food trends we expect will impact the industry in 2020. From the push to digital to the rise in plant-based foods, new definitions for service and restaurants present big.

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