Restaurants reduce hours by 7.5% nationwide

New analysis from Datassential reveals a dramatic decline in when restaurants are open.

Read more

State of the Menu 2022: Return to normalcy, but not yet full recovery

For the food industry in this post-COVID era, the dust has not yet settled. As COVID restrictions fell away and marked a path for the return of dine-in, a perfect storm of labor shortages, inflation.

Read more

Rise and Shine: What’s on the Menu?

We’re always told that breakfast is the most important meal of the day, but do consumers actually feel that way? Turns out, yes - we’re big fans of food from the griddle. According to our 2019.

Read more