Restaurants reduce hours by 7.5% nationwide

New analysis from Datassential reveals a dramatic decline in when restaurants are open.

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State of the Menu 2022: Return to normalcy, but not yet full recovery

For the food industry in this post-COVID era, the dust has not yet settled. As COVID restrictions fell away and marked a path for the return of dine-in, a perfect storm of labor shortages, inflation.

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How sales leaders can win in the storm of labor, supply and economic woes

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The climatarian diet: counting carbon emissions, not calories

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Post-COVID Migration Patterns: How To Be Ready

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How Three Chain Restaurants Have Built Winning Brand Strategies

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Mask On, Eyes Up: Summer 2020 Restaurant Industry Trends

For the second episode of our Simply Smarter webinar series, Datassential president and Haiku master Jack Li andSenior Manager of Syndicated Research Sean Jafar shared insights on how consumer.

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Food as an Escape from Anxiety & COVID-19

Eve Turow-Paul recently joined us for the second season’s first episode of our webinar to discuss how lifestyle trends are linked to food interests and how different trends are being played out in.

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