New analysis from Datassential reveals a dramatic decline in when restaurants are open.

For the food industry in this post-COVID era, the dust has not yet settled. As COVID restrictions fell away and marked a path for the return of dine-in, a perfect storm of labor shortages, inflation.

For the second episode of our Simply Smarter webinar series, Datassential president and Haiku master Jack Li andSenior Manager of Syndicated Research Sean Jafar shared insights on how consumer.

Eve Turow-Paul recently joined us for the second season’s first episode of our webinar to discuss how lifestyle trends are linked to food interests and how different trends are being played out in.